P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19
نویسندگان
چکیده
BackgroundPreventive measures adopted for COVID-19 have brought about significant changes in lifestyle and affected dietary habits worldwide.ObjectiveTo examine the factors relating to among Japanese adults since spread of COVID-19.Study Design, Settings, ParticipantsA cross-sectional questionnaire survey was conducted via internet November 2020. All 6,000 participants, comprising 3,044 male 2,956 female adults, aged 20–64 years, who registered with a research company received on email.Measurable Outcome/AnalysisThe included items demographic characteristics; socioeconomic factors; past medical history; infection situation their family neighbors; fear COVID-19; healthy COVID-19. The participants were given multiple choices answers: changed healthier; unhealthier; no-change. Multinomial logistic regression analysis associated changes.ResultsOf 1,215 (20.3%) answered that became healthier, 491 (8.2%) as unhealthy, while majority them (4,294; 71.6%), said remained unchanged. results multinomial unchanged reference indicated healthier unhealthier change negatively age (OR [95% CI]: 0.89[0.84-0.95], 0.89 [0.81-0.97]) positively history dyslipidemia (1.44 [1.11-1.86], 1.74 [1.23-2.46]) (1.05 [1.04-1.07], 1.02 [1.01-1.04]). Unhealthy living alone, colleagues, stress, BMI; annual household income, oneself friends, health literacy, frequency exercise, smoking changes.ConclusionThis study suggested determining unhealthy age, infection, COVID-19.FundingHealth, Labour Welfare Policy Research Grants, Special (Grant Number JP 20CA2040). Preventive worldwide. To A email. changes. Of This
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2021
ISSN: ['1499-4046', '1878-2620']
DOI: https://doi.org/10.1016/j.jneb.2021.04.415